Down Island is a dream come true by Chef Janca whose legacy lives on in this Santa Rosa Beach chef-owned and family-operated restaurant. Specializing in wood fired Gulf South seafood favorites, local farm-to-table daily specials and raw bar selections, Down Island feels and tastes like home. [Photography by South Walton Local. Please request permission for usage + credit.] LUNCH What we loved: We don't normally start with dessert, but it's THAT good. Wood-Fired Pies: made to