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We celebrated our last anniversary at Cafe Tango, one of Blue Mountain Beach’s original cottages. It reminds us of tiny New Orleans restaurants and felt like we were dining in someone’s home with only eight tables inside. Quaint and romantic. Love how simplistic their menu is – focusing on excellent quality over too much to choose from. Their Filet Mignon is top two in my book – cooked perfectly with awesome sides of garlic mashed potatoes and fresh vegetables. Finished our meal with Key Lime Pie which balanced everything so well! We didn’t split for once and ate every single bite of our meal. Cannot wait to go back! Truly one of 30A’s hidden gems and secrets.
As we visit we’ll be adding more photos and videos to this Guide!
6 oz. Filet Mignon – Chimichurri with local vegetables, mashed potatoes
9 oz. Filet Mignon – Portobello
Key Lime Pie